FOOD SAFETY - LEVEL 2 (3 hours)

This course has been designed for supervisors and employees whose role involves preparing and handling food in a catering environment.

Course Syllabus Overview

  • Food Safety and the Law
  • Receiving and Storing Food
  • Managing Food Safely
  • Safer Food better Business
  • Personal Hygiene
  • Self assessment

On successful completion of the course the candidate will receive a certificate of attendance. This is valid for three years.